Our History
Making genuine Italian pizza with dedication since 1985
From Naples to Your Town
'FutureMesh' started with an aspiration: to offer authentic Neapolitan pizza in London. Established by the Müller family in 1985, our pizza shop began as a quaint, familial business with recipes passed through generations.
Sophie Müller, our creator, mastered the craft of pizza creation during her time in Italy, apprenticing with renowned pizzaiolos in Naples, where pizza originated. After her return to the UK, she was adamant about reproducing the enchantment of genuine Italian pizza, adhering to age-old techniques and the finest components.
Our small 12-seat pizzeria has expanded to become a cherished local eatery, yet our pledge to excellence and tradition persists. Our old-fashioned wood-fired ovens are still in use, we prepare our dough from scratch everyday, and continue to utilize top-tier ingredients.
Presently, 'FutureMesh' is still in the care of our family, stewarding our impassioned crew into the next generation. Although modern innovations are incorporated, the essence of our enterprise remains unchanged: crafting exquisite, genuine pizza to unite folks.
Our Principles
Premium Ingredients
We procure only the freshest, top-quality ingredients, partnering with local producers and Italian suppliers to deliver true flavors.
Heritage Techniques
Our pizzas are fashioned with age-old methods, with a dough that ferments for two full days and is baked in original wood-fired ovens.
Focus on Community
We see ourselves not merely as a restaurant but as an active participant in our locality, supporting neighborhood endeavors and fostering an inclusive environment.
Eco-Consciousness
We are devoted to practices that are environmentally conscious, from minimizing food waste, employing sustainable packaging, to backing sustainable agriculture.
Introducing Our Team
The dedicated individuals creating our delectable pizzas
Sophie Müller
Proprietor & Lead Chef
Owner from the second generation who has honed our recipes over a span of 15 years, trained in Naples.
Isabella Torres
Culinary Director
Her Italian training adds 12 years of gastronomic proficiency to our team, focusing on dishes that reflect the seasons.
Antonio Bianchi
Principal Pizzaiolo
A native of Naples, Antonio has been creating impeccable pizzas for more than two decades and mentors all of our pizza makers.
Emma Johnson
Manager of Dining Services
She ensures an impeccable visitor experience, overseeing our front-house team with kindness and precision.
William Lee
Vintage Expert & Drinks Supervisor
Oversees our selection of wines and beverages, an expert in Italian wines that pair excellently with pizza.
Customer Impressions
Nothing beats the genuineness of Neapolitan pizza from here, barring Italy itself. The crust has that perfect balance of elasticity and the distinct char marks only achievable with a wood-fired oven.
Ethan Harris
I marvel at how 'FutureMesh' champions local produce and follows sustainable routines. You notice the premium in every portion. Their rotating seasonal menu is always eagerly anticipated!
Olivia Peterson
A loyal customer for ages, and the caliber stays top-notch. The staff make you feel like kin, and the pizzas are pure bliss—don’t miss out on the Truffle Mushroom masterpiece!
Alexander Gomez
Honors & Commendations
Foremost Pizza Place in Karlport
Local Culinary Awards, 2019-2023
Top 50 Pizza Establishments in the UK
Nationwide Gourmet Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business of the Year
Local Eco Business Federation, 2022
Plan Your Visit
Discover the essence of traditional Italian pizza in a cozy and inviting setting